The founder of LA FERVANCE, Melissa Obeid, has directed and overseen every aspect of the product profile, performance, ingredient provenance, packaging and testing.
Ingredients Caprylic/Capric Triglyceride, Coco-Caprylate/Caprate, Helianthus Annuus (Sunflower) Seed Oil*, Glycerin**, Aqua (Water), Sucrose Laurate, Maris Aqua (Sea Water), Sucrose Stearate, Parfum (Fragrance), Simmondsia Chinensis (Jojoba) Seed Oil, Sodium Levulinate, Terminalia Ferdinandiana Fruit Extract*, Adansonia Digitata Pulp Extract, Maltodextrin, Sodium Hyaluronate, Sodium Anisate, Mauritia Flexuosa Fruit Oil*, Ci 77019 (Mica), Citric Acid, Tocopherol, Glycine Soja (Soybean) Oil, Ci 77891 (Titanium Dioxide), Caprylyl/Capryl Glucoside, Propolis Extract, Acacia Dealbata Flower Extract, Anetholea Anisata Leaf Extract, Hibiscus Sabdariffa Flower Extract, Tasmannia Lanceolata Leaf Extract, Alcohol, Ci 77491 (Iron Oxides), Limonene, Sodium Hydroxide, Farnesol, Ci 77480 (Gold), Ci 77820 (Silver). Stay tuned with LA FERVANCE for sustainable luxury beauty. La Fervance Eclat Extraordinaire Double hyaluronic acid (pure 100% source), Natural sugar-ester basis, Pure seawater, Australian mountain plant complex, wattle extract, jojoba oil, Buruti oil, gold gust 23K, silver, kakadu plum extract, baobab lift gel, propolis, E vegetable vitamin, natural pearly pigments powder, natural fragrance (‘Expedition 1880’) 23 % of the total ingredients are from organic farming 100% natural origin of total 67% active ingredients within formulation Our “fragrance” is derived from 100% Natural origins (essential Oils) and made specifically in Grasse for La Fervance.